BBQ Meatballs
If you haven't tried The Pioneer Woman's BBQ Meatball recipe then I'm telling you to do it this week! I was feeling a little uninspired with this week's menu and popped over to a few of my fav bloggers for inspiration. I didn't get very far until I spied these tasty looking BBQ Meatballs. They looked simple, hearty (for my husband), inexpensive and
THEY. ARE. DELICIOUS! I had all the ingredients on hand which was nice as well!
P.S. He didn't even know the oats were there so don't worry about your hubs finding out! :)
MEATBALLS:
1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Minced Onion
1-½ teaspoon Salt
1/4 teaspoon Ground Black Pepper
Browning Meat Balls:
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Oil (for browning Meatballs)
Dressing Meat Balls:
1/2 bottle of your fav BBQ sauce
Dressing Meat Balls:
1/2 bottle of your fav BBQ sauce
Directions:
Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish. Pour BBQ sauce over meatballs and bake at 350 degrees for 45 minutes. Serve with mashed potatoes
Adapted from: The Pioneer Woman
Adapted from: The Pioneer Woman
