Tuesday, January 11, 2011


Red Velvet Waffles w/Sweet Cream Cheese & Butter Icing

Yes, you understood correctly Red Velvet Waffles.

So, I've been dying to recreate the Red Velvet Waffles that Paul and I experienced at the Donut Hole. Let me start by saying this is one of the yummiest places in Destin and if you haven't tried it you need to make a stop next time you're headed to The Panhandle.
On Monday morning we found ourselves "iced" in so, what better a way to start your day than with something sweet!

For starters, I found one of my fav waffle recipes and sweetened it up to indulge in this yummy, sugary, delishiness!!!

Red Velvet Waffles:

Makes approx. 5 Belgian Waffles

2 cups all purpose flour
5 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 1/3 cups sugar
1/4 teaspoons salt
½ Stick of butter (melt then allow to cool)
2 cups buttermilk
2 eggs
1 teaspoon vanilla
2 tablespoons red food color

First spray your waffle iron w/cooking spray and preheat. Combine the flour, cocoa, sugar, salt, and baking soda in a large mixing bowl. In another bowl combine the butter, buttermilk, eggs, vanilla extract & red food color. Once this is all mixed add the flour mixture to the wet mixture slowly. You can use a whisk or hand mixer to combine.

Cook waffles for about 4-5 mins or until they are to your level of crispiness.

Sweet Cream Cheese & Butter Icing: I really didn't measure anything out so combine approx. 1/2 stick of butter (softened), 1/4 cup of cream cheese (softened). Then mix in powdered sugar to your liking! Top waffles with the mixture and Voila!

No comments:

Related Posts Plugin for WordPress, Blogger...