Monday, July 11, 2011

Pistachio Muffins

Whose in the mood for a green breakfast this week? or snack, treat,
protein (it's a nut, right?)
Yes, you see a green muffin due to the 2 boxes of pistachio pudding I used!! maybe it's mostly because of the green food coloring.

If anyone has had the BEST BREAKFAST MUFFINS on 30-A then you for sure visited 
Modica Market. Well, I did a few weeks ago! And for the less fortunate next time you are headed down 30-A make plans to drop by Seaside.

Well, I drummed up my own concoction, enjoy!  

4 eggs
1-1/2 cups water
1 teaspoon almond extract
1 package butter recipe cake mix
two 3.4 oz. pkg. instant pistachio pudding mix
1/2 cup (1 stick) melted butter
1/4 cup vegetable oil
1/2-1 cup pecans

Preheat oven to 350F. Grease and flour a bundt pan. In a mixing bowl, beat the eggs, water, and almond by hand. Stir in the cake mix and pudding mixes. Slowly add the butter and oil, and mix well. Stir in the pecans. Pour into the prepared pan.

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