Friday, April 22, 2011

Chuy's Japapeno Dip

We finally made it to Chuy's, for those of you that don't know, it's a new restaurant located at the Summit here in B-Ham. It's an eclectic Tex-Mex chain out of Texas that has a personality of it's own. They have the BEST views--overlooking 280.
I loved the jalapeno dip that they serve with the chips and salsa so much that I went on a hunt for the recipe. I found one on the Pioneer Woman's Tasty Kitchen website that tasted exactly like the Chuy's dip! I can't wait to try to incorporate this into other recipes!

Chuy's Jalapeno Dip

adapted from Tasty Kitchen
16 ounces Light Sour Cream

1 package (1 Oz.) Ranch Dip Mix

2 whole large jalapenos, roughly chopped

2 cloves garlic, minced

1/3 cup fresh cilantro

1 whole lime, juiced

2-4 Tbsp buttermilk

Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!

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