BBQ Meatballs

BBQ Meatballs

If you haven't tried The Pioneer Woman's BBQ Meatball recipe then I'm telling you to do it this week! I was feeling a little uninspired with this week's menu and popped over to a few of my fav bloggers for inspiration. I didn't get very far until I spied these tasty looking BBQ Meatballs. They looked simple, hearty (for my husband), inexpensive and

THEY. ARE. DELICIOUS! I had all the ingredients on hand which was nice as well!

P.S. He didn't even know the oats were there so don't worry about your hubs finding out! :)

 MEATBALLS:

1-½ pound Ground Beef

¾ cups Oats

1 cup Milk

3 Tablespoons Minced Onion

1-½ teaspoon Salt

1/4 teaspoon Ground Black Pepper

Browning Meat Balls:

1 cup All-Purpose Flour (coating For Frozen Meatballs)

 Oil (for browning Meatballs)

Dressing Meat Balls:
1/2 bottle of your fav BBQ sauce

Directions:

Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish. Pour BBQ sauce over meatballs and bake at 350 degrees for 45 minutes. Serve with mashed potatoes

Adapted from: The Pioneer Woman